Freshly prepared pasta menu in Rome
At Semola e Farina, every dish is created expressly, showcasing the quality of fresh pasta in Rome and select ingredients. Our menu is dedicated exclusively to fresh pasta, prepared daily with carefully selected ingredients to offer recipes that respect Italian tradition, especially Roman tradition.
The restaurant, located in the heart of the historic center at Via dei Falegnami 69, offers simple cuisine, where every dish is made fresh to ensure flavor, consistency, and freshness. Semola e Farina's philosophy is based on simplicity: a few carefully selected ingredients, prepared according to traditional recipes. Whether you choose to dine in or take out, each dish is prepared only after you order, preserving the authenticity of the pasta and sauces. Semola e Farina's menu is born from the fusion of the traditions of the founders' Abruzzo families and Roman gastronomic culture. Each dish is the result of a specific choice: using a few quality ingredients, carefully crafted, without resorting to industrial products or pre-prepared ingredients.
The pasta dough, the selection of flours, the use of extra virgin olive oil, the homemade guanciale (cured pork cheek), and the artisanal preparation of condiments are the elements that characterize the restaurant's daily cuisine.
The goal is to offer an authentic experience, where fresh pasta always remains the true protagonist.
The quality of the pasta is accompanied by the choice of ingredients that represent one of the distinctive elements of Semola e Farina.
The following are used to prepare the condiments:
- home-made bacon
- Sabine extra virgin olive oil
- handcrafted pesto
- peeled red tomatoes
- fresh vegetables
- selected flours and condiments, mostly locally sourced.
Each ingredient is carefully selected to enhance the flavor of fresh pasta without altering its characteristics. Express preparation allows for the perfect balance between dough, cooking, and seasoning, offering dishes that showcase the simplicity of Italian cuisine.
Ingredients selected for each recipe
Traditional recipes
The menu offers some of the most representative dishes of Roman cuisine, made using select ingredients and artisanal methods.
Among the freshly prepared specialties there is space for:
- Carbonara
- Cheese and black pepper
- Tomato and bacon
Each recipe is prepared exclusively to order, ensuring freshly cooked pasta and a bespoke sauce, in keeping with the restaurant's signature culinary tradition.
The choice to offer a menu focused on fresh pasta allows us to pay particular attention to each preparation, maintaining high quality standards and enhancing the raw materials used daily.
A menu designed to showcase fresh pasta
Semola e Farina's menu was created with the goal of highlighting the quality of fresh pasta in Rome. For this reason, the menu focuses entirely on first courses, prepared exclusively with fresh pasta made daily and seasoned to order.
Focusing on just a few recipes allows us to pay close attention to every stage of the process, from kneading to baking to stirring. Each recipe is made only after ordering, ensuring the pasta maintains the perfect consistency and enhances the flavor of the sauces.
This philosophy allows us to offer a consistently fresh product, prepared on the spot and capable of enhancing the simplicity of traditional Italian cuisine.
Pasta is prepared daily, offering an authentic experience whether you're looking for a classic Roman dish or a quick lunch in the heart of the historic center. Each dish is crafted with the same attention to detail, respecting tradition and showcasing the natural flavors of the ingredients.
