Fresh pasta in the center of Rome

Semola e Farina was founded in the heart of the capital's historic center, at Via dei Falegnami 69, just steps from the evocative Turtle Fountain in Piazza Mattei. The restaurant was born from the shared dream of two cousins who chose to bring their families' Abruzzo traditions, made up of authentic recipes, artisanal preparation, and carefully selected ingredients, to Rome. Every day, fresh pasta is made fresh in the center of Rome, offering a genuine product that showcases the quality of the ingredients and the pleasure of Italian cuisine.

Semola e Farina's philosophy is simple: to offer exclusively fresh pasta made with select flours and semolina, processed with a professional Pama pasta machine, and topped with locally sourced ingredients. The result is a pared-down cuisine, where each dish strikes a balance between tradition, simplicity, and a focus on quality.

Daily production is the heart of the business. At Semola e Farina, we exclusively prepare fresh pasta shapes, including spaghetti, mezze maniche, rigatoni, and fusilli, all made daily to ensure consistency and flavor.

The choice of raw materials plays a crucial role. For the dough, we use Molino Dalla Giovanna type 00 durum wheat flour and Mininni durum wheat semolina, carefully selected ingredients that create a pasta with the ideal consistency and the ability to enhance any sauce.

Each dish is prepared exclusively to order. This allows us to serve fresh pasta in the center of Rome, always freshly cooked, preserving the texture, aroma, and characteristics of the ingredients.

The goal is to enhance every single element of the recipe through express preparation that respects tradition. The quality of the pasta is complemented by carefully prepared sauces, using select raw ingredients and artisanal methods.

Among the most representative offerings are some of the most beloved recipes of Roman cuisine, such as Carbonara, Cacio e Pepe, and Amatriciana, prepared with select ingredients and with particular attention to the balance of flavors.

Via dei Falegnami is an ideal starting point for visiting some of the city's most characteristic areas. Thanks to its proximity to numerous monuments and historic squares, Semola e Farina is easily accessible for both tourists and those visiting Rome on a daily basis.

The option to dine in or take out allows you to tailor the experience to your needs, while always maintaining the same attention to detail in preparing the fresh pasta and sauces.

Each dish is born from a blend of tradition, artisanal craftsmanship, and carefully selected ingredients, with the goal of offering a product that showcases Italian gastronomic culture in the heart of the capital.

Semola e Farina offers the option of consuming your meal directly on site or choosing takeaway service.

The extremely central location makes this solution particularly convenient for those looking for a break while exploring the city. In just a few minutes, you can reach iconic sites such as Largo di Torre Argentina, the Turtle Fountain, Campo de' Fiori, the Teatro di Marcello, Piazza Venezia, the Jewish Ghetto, and the Basilica of Santa Maria in Aracoeli.

Choosing a freshly prepared pasta to enjoy while strolling through the historic center means enjoying a different experience, combining the discovery of monuments with Italian cuisine prepared with select ingredients.